Südtiroler Privatvermieter
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Stories from the whole South Tyrol
Quanto bene conoscete l’Alto Adige? Le tradizioni, la storia e gli usi e costumi di ogni sua valle? Se a queste domande scuotete la testa, allora siete finiti sulla pagina giusta. In questo blog vogliamo condividere con voi esperienze, eventi e particolarità del nostro amato territorio, i punti panoramici più belli da cui ammirare il tramonto, le migliori ricette di ogni singola valle (le calorie non si contano!) e le attività più entusiasmanti. E molto, molto di più. Partite per un viaggio virtuale attraverso l’Alto Adige!
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For those who just can’t get enough of skiing
Goodbye winter? Nah! Here’s where you can keep on skiing. Skiing in the kingdom of King Ortles/Ortler Do you know this feeling? When everybody is talking about how wonderful spring is, with the blossoming almond trees and magnolias, the chirping ...
04. April 2024 by Südtirol Privat
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Hen, rabbit, or braid?
Sweet bread, colourful eggs, and savoury Easter ham ... we find the Easter season irresistibly delicious! Sweet and fluffy: South Tyrolean Easter braided bread Some love it pure, other with jam or chocolate spread, other prefer it with traditional ...
11. March 2024 by Südtirol Privat
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Schnoppviecher, Perkeo – Speak simply!
If you’ve already been to Bolzano and Environs, you probably know what we’re talking about: 2024 is a “Perkeo year” . If you don’t have a clue, then keep on reading. Maschggra time is here! Maschggra: that’s what we call carnival in Bolzano and ...
05. February 2024 by Südtirol Privat
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Winter magic with a difference
Have you ever thought about a winter holiday in the Upper Vinschgau Valley? As well as the wonderful ski pistes, there is also plenty of tobogganing fun, not to mention the cross-country ski trails or the peaks for ski mountaineers. You can read my ...
03. November 2023 by Sabine
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It’s pan-tastic!
A large cast-iron pan full of Überetscher muas brings conviviality into the kitchen. In the fifth of my food portraits, I tell you the recipe for a classic muas – wonderful “gut feeling” included! It’s pan-tastic! Food portrait: Überetscher muas ...
05. October 2023 by Sabine
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Pure as the driven snow(milk)!
The fourth part of my food portraits introduces Schneemilch, a traditional dessert from the Vinschgau Valley that’s hard to resist. And the best thing with this feel-good food is that it can be prepared in almost no time, with just a few ...
02. October 2023 by Sabine
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City trips to South Tyrol
Sterzing, once home to the Fugger dynasty; Brixen, seat of the bishops; and Bruneck, Italy’s most liveable small town – these three cities in South Tyrol have it all, and make great destinations for your next city break. Read why you should visit! A ...
01. September 2023 by Sabine
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A little bit(e) of tradition
ave you ever heard of “Schwarzplentenen Riebl”? Here I take a closer look at this original South Tyrolean dish – and I’ve also found a recipe for you to follow! A bit(e) of South Tyrol to enjoy at home. Recipe for Schwarzplentener Riebl When you see ...
02. August 2023 by Sabine
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Time travel, thrills and mountain adventures
Summertime means family time! But did you know that the Schnalstal Valley has so much more to offer than glaciers, high peaks and the place where Ötzi was discovered? This unspoilt valley is a true paradise for family adventures in the mountains. ...
11. July 2023 by Sabine
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Buchteln, Wuchteln, Rohrnudeln – it doesn’t matter what they’re called, the main thing is they taste good!
Part three of my food portraits is dedicated to a sweet example of South Tyrol’s farmhouse cooking: Buchteln. These yeast pastries always taste delicious, served either as a dessert or as a main course. Here I tell you how to make them! A classic ...
09. June 2023 by Sabine
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I want to ride my bicycle
The Pustertal cycle path winds along the Rienz and Drau rivers from Mühlbach near Brixen to Lienz in East Tyrol. An ideal route for families and leisurely (e-bike) cyclists. Along the Pustertal cycle path from Mühlbach to Lienz. The Pustertal cycle ...
03. May 2023 by Sabine
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Tschutsch – it’sch deliciousch!
Its very name – “Tschutsch” – reflects its origins as a typical dish originating in South Tyrol’s south. Find out more here! The (almost) forgotten oven-baked dish from South Tyrol’s south It’s an almost forgotten oven-baked dish: “Tschutsch” – ...
05. April 2023 by Sabine
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Südtirol Privat on tour

Südtirol Privat
Schlachthofstraße 59
39100 Bozen - South Tyrol
+39 0471 981939
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